Corn Capsicum Gravy

Corn Capsicum Masala Gravy is a great combination of sweet corn and capsicum blended with spices. A tasty gravy for Indian Breads.

Ingredients:

Corn Capsicum Gravy

1 cup Sweet corn(steamed)

1 Simla Mirch (capsicum)

1 onion, finely chopped

1/4 tsp ginger garlic paste

1 tomato finely chopped

1-2 green chillies chopped

1/2 tsp jeera

1/2 tsp red chilli pwd

Turmeric pwd-pinch
1/2 tsp dhania jeera pwd

1 tsp Garam masala 

1/2 tsp kasuri methi(Everest)

salt to taste

1 tbsp oil/butter

Curry leaves-few

Coriander leaves-few

Roasted Cashew-few

Method-In a kadai, add little oil, fry capsicum and keep it aside. 
Next in a pan, heat oil, add jeera, chopped onions, green chillies and curry leaves and fry, next add ginger-garlic paste and saute for 2-3 mins. 
Add the chopped tomatoes and masala pwds and fry well. 
Add little water and cook for 1-2 mins. Next add the fried capsicum, sweet corn, salt, kasuri methi ,cashews and mix. 
Simmer for 2-3 mins till the gravy blends well stirring occasionally. 
Garnish with coriander leaves.
Serve hot with rice or rotis.

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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.


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