Amla Pickle is simple and easy accompaniment for Chapati or parathas. Try this version too. Gooseberry is healthy and loaded with nutrients. We can make variety of recipes using Amla. You can add fresh shredded Amla to Gravies and Sabzies too!
- Ingredients:
- 10-12 big Amla / Gooseberry
- (cleaned,deseeded and chopped into fine pieces)
- 2 tsp grated jaggery or sugar
Amla Pickle - 8-10 red chillis
- Salt for taste
- oil
- 1 tsp methi/fenugreek seeds
- 1 tsp mustard seeds
- Seasoning
- 1 tsp mustard seeds
- 10 fresh curry leaves
- 2-3 tsps oil
- Hing-pinch
- Fresh kalamiri
Method - In a pan, add oil, fry the finely chopped Amla for 5-7 mins. Cover and let it become soft.
Meanwhile fry methi, red chillies, mustard seeds for 2-3 mins. Grind it into fine powder.
Add this mixture in the cooked amla pan. Add salt, jaggery and mix well.
Prepare seasoning, add this to the amla pickle and mix well.
Store the Amla pickle in an airtight container in the refrigerator.
