Sheera Poli / Sajjige Holige

Sajjige Holige or Sheera Poli is an interesting dessert that can be made during festivals or during the vacation time.

Delicious and tasty and equally filling.The kids will definately love it.Do try it out

Ingredients:

• Sajjige (Rava Kesari/Sheera ) - 1 bowl full

For Holige 

• • Maida Flour 1 cup
  • Chiroti Rava 1/4 cup
  • Ghee
  • Water for mixing
  
  

Method-In a bowl ,mix the flour with water, a little salt and ghee and make a soft dough.Knead well and cover for few hours.Make small balls with sajjige.

Make small chapati with the dough,keep the sajjige ball in the middle and bring all the sides together, flatten them with your fingers, next  make the holige.Heat the tava and carefully place the holige on the tava and cook the obbattu on a medium heat, add ghee on both sides turning gently. Serve either hot with ghee.

Thanks for stopping by..

Enjoy other delicious traditional Kheer recipes under "Desserts".

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