Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa

Ingredients:

• Dosa Flour 2 cups
• Salt as per taste
• Oil
• Jeera-1 tsp
• Onion-1  finely chopped
• Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

Sabudana Dosa

Sabudana Dosa is a dosa  that is thin and crispy, simple and easy made from soaked sabudana or tapioca blended with normal dosa batter. Enjoy it hot with chutney and butter.

Ingredients

• Rice- 1 cup

• Sabudana/Sago- 1/4 cup

• Urad dal - 1/4 cup

• Methi seeds- 1 tsp
• Salt- To taste

• Poha- 1/4 cup

Sabudana Dosa 

Method-  Soak urad dal, sabudana methi seeds and rice overnight. 

Grind all together to a soft batter along with poha.

Keep it aside overnight. Add salt to batter.Heat tava and spread a thin dosa. 

  Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

Corn Paneer Masala

• Corn Paneer Masala is a easy gravy for your parathas or rotis.Enjoy it hot. Kids will love the combination sweet corn with paneer , healthy and nutritious.
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Ingredients

To Grind 
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Few broken cashew
1-2 Green Chilies
1/2 cup chopped Onion

Others
1/2 cup paneer shredded
1 cup  sweet corn (boiled)
1/2 cup capsicum (stir fried)
1-2  tbp  oil
1 piece bay leaf
1 tsp Chili pwd
2 tomatoes puréed
1/2 tbsp cream
1 tsp sugar
1/2 tsp garam masala pwd
1/2 tsp kasuri methi
1/2 tsp jeera /cumin seeds
Coriander leaves-garnish
Salt-for taste

Method

Grind all the items mentioned above under grind into fine paste. Add oil in a pan, add the cumin seeds, bay leaf. Add the chilly powder, garam masala ,ground paste and the tomato puree and let it cook ,keep stirring. Add the corn,capsicum shredded paneer and malai (cream). Add salt,sugar and mix well. Cook till the gravy thickens Serve hot with roti of your choice.

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Don't forget to check other interesting recipes from : Corn under Ingredients Search.

'Accept responsibility for your life.Know that it is you who will get you where you want to,no one else' Les Brown.

Rice Crisps / Akki Sandige

Rice Crisps / Akki Sandige  an interesting recipe made during summer season. Learn to make sandige / vadams /fryums right from the first level. Make it , fry it and enjoy it.

Rice Crisps

Ingredients 

• 1 cup rice flour
• 7 cups water
• 1 Tsp Hing
• 8-10 green chilies
• 1 Tsp cumin seeds
• 1 Tbsp salt (adjust to taste)
  
• 1/2 Tsp oil
• 2-3 Tbsp buttermilk

Method - Grind green chilies with cumin and keep aside. In a bowl mix rice flour with the remaining water with hands into a smooth liquid dough. Next in a pan  heat 1 cup of water with 1/2 Tsp oil, salt , next add chilies paste and hing. Now slowly add the rice flour mix into this water keep stirring. Let it cook on low heat, keep on stirring for 10 mins. Switch and let it cool.

Meanwhile in a sheet or plate, sprinkle buttermilk and slowly take the rice mixture and start putting it in form of sandige leaving gaps in between.

Keep it in hot sun or terrace daily till it is completely dry from  all sides. Keeping flipping, once dried store in containers. Use as required.

Frying- In a pan heat oil well, add the dried sandige, fry well and enjoy with bisi saaru anna or with tea or coffee.

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Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

Aloo Capsicum

Aloo Capsicum is a delicious combination for Indian breads. It can be made in variety of ways. This is one with hurikadle pudi / Fried gram dal powder and mildly spiced. Perfect for kids.

Aloo Capsicum

Ingredients 

•  2 potatoes (boiled and diced)
•  2 capsicums 
• 1/2 tsp cumin seeds 
• 1/2 tsp mustard
• Hing pinch
• 1-2 green chillies
• 1 tsp turmeric powder 
• 1 tsp Hurikadle powder
• 2 tsp grated coconut
• 1-2 tbsp Oil
• Salt 

• Method-Heat oil in a pan. Add cumin and mustard, hing, turmeric, green chilies and fry till done  add capsicum and sauté for some time. Next add potatoes ,the hurikadle powder , salt and mix well. Garnish  with coriander leaves and coconut and serve Aloo Capsicum hot with chapati or rice.

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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.



“Knowing yourself is the beginning of all wisdom.” ― Aristotle

Ragi Methi Dosa

Ragi Methi Dosa (Finger Millet Methi dosa)  is another dosa variety that can be made with Finger Millet flour -  easy , quick dosa variety. Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Ragi Methi Dosa

Ingredients

• Chiroti rava 1 cup
• Ragi flour - 1 cup
• Curds-3 tbsp
• Methi leaves, washed and finally chopped - 1 cup
• Coriander leaves-few
• green chillies, finely chopped - 5-6
• coconut, grated - 2 table spoon
• jeera - 1 tsp
• salt - as per taste
• Coconut-3 tsp(opt)
• Water

Method-

In a bowl, add rava, ragi flour, and curds, next add chopped methi leaves, coriander leaves,green chillies, jeera, salt and grated coconut, add water and mix well to form dosa batter.

Keep it aside for 1-2 hrs. Make dosa.

Serve Finger Millet Methi Dosa hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

Ragi Wheat Chapati

Ragi Wheat Chapati is a healthy and nutritious recipe providing the daily dose of required benefits for our body. Ragi or Finger Millet is a wonder food that helps in overall growth in kids.

Ingredients

• Wheat flour--2 cups
• Ragi flour---1 cup

  

  Ragi Wheat Chapati

• Water--for kneading
• Oil
• Salt to taste

Method- 

In a bowl, add all the ingredients and knead into soft dough.
Cover and keep it for 30 mins.
Next make chapatis.
Fry on tava , add oil and flip and once done on both side , 
serve hot with sabzi of your choice.









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Please do check other recipes in my blog and share your views..


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