Tomato Biryani is easy and quick one pot meal. Do try it out.
Biryani is an interesting dish with a variety of spices and herbs that gives it a distinct taste and aroma. Biryani can be served with a variety of accompaniments such as raita, a yogurt-based side dish, or chutney, a spicy sauce made with herbs and fruits. It is often served at special occasions such as weddings and festivals, and is a favorite among food lovers.
Ingredients
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| Tomato Biryani |
- Basmati rice 1 cup
- Tomato 2 chopped and pureed
- Onion 1 chopped
- Ginger garlic paste-1/2 tsp
- Green chillies-1-2
- Biryani Masala 1 tsp
- Garam masala-1 tsp
- Dhania Jeera pwd-1 tsp
- Salt
- Water
- Coconut milk-1 tbsp
Seasoning
- Oil + Ghee 2 tblsp
- Elachi 1
- Cinnamon 1 piece
- Clove 1
- Bay leaf 1
- Cashew nuts-few
Method- Soak basmati rice for at least 1 hour.(follow instructions on pkt). Heat a pressure cooker/pan with oil and add all items under seasoning. Add green chillies, onions and fry well. Add ginger garlic paste, and fry for a minute. Then add tomato puree. Add salt, tumeric, Biryani masala powder and mix.
Add rice and water, add coconut milk and pressure cook. Serve hot with raita .
Add rice and water, add coconut milk and pressure cook. Serve hot with raita .
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Also check other easy one pot meals under "Rice" in Menu Planner.
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