Tomato Biryani

Tomato Biryani is easy and quick one pot meal. Do try it out.

Biryani is an interesting dish with a variety of spices and herbs that gives it a  distinct taste and aroma.  Biryani can be served with a variety of accompaniments such as raita, a yogurt-based side dish, or chutney, a spicy sauce made with herbs and fruits. It is often served at special occasions such as weddings and festivals, and is a favorite among food lovers.

Ingredients

Tomato Biryani

• Basmati rice 1 cup
• Tomato 2 chopped and pureed
• Onion 1 chopped
• Ginger garlic paste-1/2 tsp
• Green chillies-1-2
• Biryani Masala 1 tsp
• Garam masala-1 tsp
• Dhania Jeera pwd-1 tsp
• Salt
• Water
• Coconut milk-1 tbsp

Seasoning

• Oil + Ghee 2 tblsp
• Elachi 1
• Cinnamon 1 piece
• Clove 1
• Bay leaf 1
• Cashew nuts-few

Method- Soak basmati rice for at least 1 hour.(follow instructions on pkt). Heat a pressure cooker/pan  with oil and add all items under seasoning. Add green chillies, onions and fry well. Add ginger garlic paste, and fry for a minute. Then add tomato puree.  Add salt, tumeric, Biryani masala powder and mix.

Add rice and water, add coconut milk and pressure cook. Serve hot with raita .

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Also check other easy one pot meals under "Rice" in Menu Planner.



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