Peanut chikki, we all grew up enjoying this as kids. This is a very simple easy recipe that can be done in very less time. Healthy and loaded with nutrients, a definate must try during your kids holiday time. Chikki/ gajak or brittle is a perfect treat for adults and kids.
Ingredients
 |
| Peanut Chikki |
- 2 cups peanut / groundnut
- 1½ cup jaggery / gud / bella
- 2 tbsp water
- 1/2 mix dry fruits
Method- In a kadai, dry roast the peanut on low flame. Keep stirring till it roasts well uniformly. Once cool, remove the skin and break it into two. Meanwhile in a kadai add the jaggery and add little water and let it melt on low flame. Keep stirring till the entire jaggery melts. Once the syrup is formed, add the peanuts,dry fruits and give it a quick stir till the peanuts are coated well with the syrup.
In a plate ,add butter paper and pour this mixture over it and pat it to smoothen up. Cut into pieces while it is warm.
Serve once the chikki is completely cooled down. Store the remaining in airtight container.
In a plate ,add butter paper and pour this mixture over it and pat it to smoothen up. Cut into pieces while it is warm.
Serve once the chikki is completely cooled down. Store the remaining in airtight container.
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Do try out Cabbage Akki Rotti , Methi Paratha ,
also check other breakfast recipes under Menu Planner.
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