Carrot Halwa or Gajar Halwa, all time favored Indian dessert recipe made from fresh carrots slowly cooked in rich milk with sugar and garnished with dry fruits. It is a perfect and easy dessert which is nutritious and healthy as well.
You can enjoy this Carrot Halwa warm and delicious way or you can add chilled ice cream and double the joy!
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| Carrot Halwa / Gajar Halwa |
- 4-5 Carrots
- 2 cups Milk
- 1 teaspoon Cardamom pwd/ Elachi
- 3 tbsp Ghee
- Dry fruits-Raisins, almonds, pista
- 2-3 cups Sugar
- Wash and grate the carrots.
- Fry the carrots in little ghee for 2-3 mins. Add the milk. Cook on a low flame some time stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed. Add slightly crushed cardamoms and the raisins. Mix well.
- Remove the gajar halwa from heat and arrange in a serving dish. Garnish with grated almonds and pistachios. Serve cold or hot.
Don't forget to check other Dessert recipes under Menu Planner.
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