Mint Paratha /Pudina Paratha

Mint Paratha /Pudina Paratha is simple and easy lunch box recipe for kids or adults. A dash of fresh greens  to your daily diet. Enjoy this flavoured and delicious chapati with Raita or Sabzi of your choice.

Pudina is a herb commonly used in Indian cooking. It is used in a variety of dishes such as chutneys, raitas, and salads. It has a refreshing taste and aroma along with many health benefits.

Ingredients

       Mint Paratha /Pudina Paratha

1.5 cups of wheat flour 

Fresh Pudina/Mint leaves  -1/2 cup

Garam masala pwd-1 tsp

Dhania Jeera pwd-1 tsp

Curds-1-2 tsp

Turmeric-1/2 tsp

Jeera-1/2 tsp

Ajwain-1/2 tsp

Salt to taste

1 tsp. of ghee

Oil as needed

Method

Fry the Pudina leaves in little oil. Next grind it coarsely.In a bowl combine all the ingredients with the flour ,add yogurt  and knead into smooth dough, add water as req. Add oil and knead it again and keep it covered for sometime. Make chapatis. Heat a skillet (tava) , gently put in the chapati add oil ,turn on both sides till done. Serve very hot with raita.

"No one saves us but ourselves. No one can and no one may. We ourselves must walk the path."Buddha

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Please do check other interesting "Parathas " that can be prepared and enjoyed at home under Menu Planner.