Wheat Rava Dosa

Healthy Wheat Flour Rava Dosa | Instant Breakfast Recipe Without Fermentation

Craving a crispy dosa but don’t have time to soak and ferment the batter? This Instant Wheat Rava Dosa is your perfect quick fix! Made with simple ingredients like wheat flour, fine rava (sooji), and aromatic spices, this dosa comes together in minutes and tastes absolutely delicious.

It’s light, crispy, and perfect for breakfast, dinner, or even a lazy weekend brunch. Pair it with your favorite coconut chutney or spicy tomato chutney for a wholesome, satisfying South Indian meal.

🥣 Ingredients

• 

  Wheat Rava Dosa

  ½ cup Chiroti rava (fine rava / sooji)

• ¼ cup rice flour

• ½ cup wheat flour (atta)

• 1–2 tsp jeera (cumin seeds)

• Salt – to taste

• Coriander leaves – a few, finely chopped

• Green chilies – 2 to 3, finely chopped

• Water – as needed for batter

👩‍🍳 Method

1. In a mixing bowl, add rava, rice flour, wheat flour, and salt.

2. Gradually pour in water and mix well to form a smooth, pourable dosa batter.

3. Add jeera, green chilies, and chopped coriander leaves. Stir to combine.

4. Let the batter rest for 15–20 minutes.

5. Heat a tava or skillet on medium flame. Grease lightly with oil.

6. Pour the batter and spread it evenly in a circular motion.

7. Drizzle a few drops of oil around the edges and cook until crisp and golden brown.

8. Flip and cook the other side lightly.

Serve Healthy Wheat Rava Dosa hot with chutney.

💡 Tips

• For extra crispiness, make the batter slightly thin.

• Adjust salt and spice levels to your preference.

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Do check other exciting breakfast recipes for your weekend.

We are made wise not by the recollection of our past, but by the responsibility for our future." George Bernard Shaw 

Tomato Rava Dosa

Tomato Rava Dosa is simple and easy breakfast recipe. The dosa is thin and crispy and tasty too. Enjoy! Yet another Dosa variety that you can enjoy preparing.

Tomato Rava Dosa

Course Breakfast 
Cuisine              South indian

Servings                  4

Prep Time 10 min

Cook Time           15 min

Total Time 25 min

Ingredients:

• 1 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-4-5 finely chopped
• water
• Tomatoes-2 finely chopped
• 1 tsp Red chilly pwd

Method- In a bowl, add the rava and all the flours, salt , add water and mix well to make the dosa batter. Next add all the other ingredients-jeera, chillies, tomatoes, coriander leaves. Mix well. Keep it aside for 15-20 mins. Heat the tava/skillet and make the dosas, add oil to make it crisp and golden brown. Serve Tomato Rava Dosa hot with chutney or enjoy it just like that!

Adjust the salt and spices as per your taste and preferences.

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Do check the other dosa varieties under "Dosa" Menu Planner

'Accept responsibility for your life. Know that it is you who will get you where you want to, no one else' Les Brown.

Thokku Dosa

Thokku Dosa is an interesting dosa recipe.Just add ready made or home made mango thokku and you have a tangy spicy dosa ready in no time ! Try it out .

Thokku Dosa

Ingredients:

• Dosa Flour 2 cups
• Salt as per taste
• Oil
• Jeera-1 tsp
• Onion-1  finely chopped
• Mango thokku-3-4 tbsp

Method:

In a bowl , take the dosa flour ,add the above items and mix really well.
Make dosas. Serve hot with butter and chutney of your choice.

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Please do check the other dosa varieties under "Dosa" Menu Planner

Onion Rava Dosa

Onion Rava Dosa is simple and easy breakfast recipe.A favorite South Indian dosa variety.The dosa is thin and crispy and tasty too.Enjoy!

Ingredients:

Rava Dosa

• 1/2 cup Chiroti rava (fine rava)
• 1/4 cup rice flour
• 1/4 cup maida
• 1-2 tsp jeera
• salt to taste
• Corainder leaves-few chopped
• Green chillies-5-6 finely chopped
• water
• Onion-1 finely chopped

Method-In a bowl,add all the flours,salt ,add water and mix well to make the dosa batter.Next add all the other ingredients-jeera,chillies,onion,coriander leaves.Mix well.Keep it aside for 1/2 hour.Heat the tava/skillet and make the dosas ,add oil to make it crisp and golden brown.Serve hot with chutney or enjoy it JLT!

Do check the other dosa varieties under "Dosa" Menu Planner

Always do your best. What you plant now, you will harvest later.
Og Mandino