Stuffed Capsicum

Stuffed Capsicum is very tasty and delicious side dish for Indian Breads. Check out the recipe below...

Ingredients
6 small Capsicum
1 tsp jeera
1 cup potato boiled and mashed

Stuffed Capsicum 

1/2 tsp ginger garlic paste
1/2 tsp turmeric pwd
1/2 tsp Dhani jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala
Salt to taste
Grated cheese
Roasted cashews
Oil for roasting the capsicum

Gravy
1 onion chopped
1 tomato  chopped
1 green chilies

few cashews
1 tsp Dhani jeera pwd
1/2 tsp red chilli pwd
1/2 tsp garam masala

1/2 tsp Shahi paneer masala
1 tsp tomato ketchup
Salt to taste
1-2 tsp butter

1 tsp cream

Method-

To begin with cut the top of the capsicum scoop out the insides carefully. Keep it aside. In a pan, heat oil , next add jeera  and green chilies, next add ginger garlic paste and fry well. Next add the masala pwds and fry well. Add the mashed potatoes and mix well. Add the salt. Mix well. Let the stuffing cool down . Next add the grated cheese and cashews and mix.

Take the capsicum slowly stuff with the mixture prepared. In a pan, add oil ,carefully slide the stuffed capsicum and fry it for 1-2 mins till it looks slightly roasted. Remove on a tissue.

Gravy-.  In a kadai, heat butter, add jeera, next add chopped onions, tomato fry well, add cashews and green chilies. Once done, grind without water. In  a kadai, add the ground mix, add masala pwds and mix well. Cook for 1-2 mins. Add salt, cream and mix. Add the roasted and stuffed capsicum into the gravy and simmer for 1-2 mins. 

Serve the stuffed capsicum with the hot gravy with Indian Breads.

Adjust the salt/spices as per your taste and preferences.

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Please also check other interesting accompaniment for Indian Breads under Veggie Delight 

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