Aloo Naan

Aloo Naan brings together the best of both worlds – the soft fluffiness of naan and the comforting, savory goodness of mashed potatoes. Whether you’re dipping it in your favorite curry/gravy or simply enjoying it with a cup of yogurt, this Aloo Naan is a dish that never disappoints.

Let's learn how to make this !

Aloo Naan

Ingredients

All purpose Flour- 3 cups

Salt-1 tsp

Curds-1/2 cup

Milk- 2tbsp

Ghee- 2 tbsp

Potato- 4 (boiled & mashed)

Chili Flakes

Oil-2 tbsp

Butter-2 tbsp

Baking Powder-1 tsp

Chopped Corianders leaves

Method- 

In a bowl, take the flour, salt, baking powder and mix.

Next add the other ingredients slowly and keep mixing with your fingers, 

add mashed potatoes and knead it well to form a soft dough.

Add more milk only if required.. Cover and keep it aside for 1/2 hour. 

Next make small balls of the dough. Take a ball, add coating flour, using a rolling pin, make the naan. It should not be too thin.

Carefully place it on the tava, cook/ roast it well on both sides. 

Apply butter well. Enjoy Aloo Naan hot with gravy of your choice.

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Please also check other interesting " South Indian Gravy " to enjoy with Indian Breads.

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