Onion Avalakki

Onion Avalakki  or Onion Masala Avalakki is spicy and tangy easy breakfast recipe. Rightly spiced with onion, makes this Poha version a must try!

Ingredients:

• 1 cup poha ((flaked rice /avalakki)

  

  Onion Avalakki 

  
  
• 1/2 tsp. turmeric powder 
• 1 Onion finely chopped
• 2 tbsp.fresh coconut
• 2-3 tbsp. tamarind juice
• 1-2 tsp grated jaggery
• 2 tsp Puliyogare pwd
• Salt for taste

 Seasoning:

• 2-3 tbsp. oil
• 1/2 tsp mustard 
• 1 tsp. chana dal
• 1 tsp. urad dal
• 2 -3 tbsp. groundnut
• 1-2 dry red chillies
• Hing-pinch
• Curry leaves

Method:  Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Keep aside. In a  pan, add tamarind juice, jaggery, puliyogare powder, salt, turmeric and little water. Boil for 5-10 minutes.. Add poha, coconut and mix well. Remove from the heat and keep aside.

Heat oil in a pan, fry groundnuts and keep aside, next add the items under seasonings with hing and curry leaves, onions, once done add it to poha mixture and mix well. 

Enjoy Onion Avalakki hot.

Thanks for stopping by...

 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.


"Discipline is the bridge between goals and accomplishment"
Jim Rohn