1 tbsp. oil
1 tsp. cumin seeds 1 tbsp. cashewnuts(roasted)
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Idlis are easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.
'Yesterday is gone.Tommorrow is not yet come.
Welcome to Smitha Shrisha's Carpe Diem Spicy Eats! Experience the quick and easy way to spice up your life with delicious Indian Vegetarian Cooking all made at home ...Simply Enjoy Maadi!!
1 tbsp. oil
1 tsp. cumin seeds 1 tbsp. cashewnuts(roasted)
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