Tomato Rava Idli

Tomato Rava Idli Recipe

Cuisine: South Indian

Course: Breakfast, Brunch

Tomato Rava Idli is a healthy and tasty breakfast, an all-time favorite in South Indian homes. Enjoy hot with chutney or saagu.

• Prep Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Servings: 4

Ingredients: 2 cups rava (semolina) (roasted) 1 1/2 cups yogurt (pref sour) 1 tbsp rasam pwd 1/2 cup tomato puree 1tbsp chopped, coriander Salt to taste 1 tbsp. oil 1 tsp. mustard seeds  1 tsp. cumin seeds 1 tbsp. cashew nuts(roasted) Tomato Rava Idli Method:- Heat a kadai, add oil, add mustard seeds add roasted rava, salt and mix well.  Allow the rava to cool. In a bowl Add the rava, curds,  tomato puree, chili powder, cashews and  mix well without any lumps in the batter. Cover and keep it for 1 hour. Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. Serve Tomato Rava Idli hot with ghee, chutney or saagu.

Idlis are easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

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