Punugulu / Crispy Vadas

Punugulu / Crispy Vadas is an interesting and easy recipe made from leftover idli batter. A perfect evening snack to enjoy with hot coffee on a rainy day. Do try it out.

Punugulu / Crisy Vadas

Prep time: 10 mins

Cooking time: 20 mins

Total Time: 30 mins

Servings : 4

Cuisine: South Indian

Course: Snacks

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• Ingredients
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• 2 cups idli batter

½ cup onion finely chopped

1-2  green chilli, finely chopped

Coriander leaves few

Curry leaves few

Coconut chopped-few

1 tsp jeera

½ tsp kalamiri

Salt for taste

1 tbsp chiroti rava

1 tbsp rice flour

oil for deep frying

Method- Heat oil in a kadai. In a bowl, add the idli batter, add rava and rice flour and fluff the batter well with a beater. Next add chopped onion, green chillies, coriander leaves, jeera,miri,coconut pieces and salt. Mix well. 

Now slowly make small vadas and drop them in the oil. Let the heat remain on medium. Fry till the vadas become golden brown on both sides. Serve Punugulu or Idli Batter Bonda hot with chutney of your choice.

Adjust the salt and spices as per your taste and preferences.

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Please also check other interesting "Chaats Recipes " for your evening snacks.

What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)