Tomato Rava Idli is healthy and tasty breakfast, all time favorite of South Indian homes. Enjoy hot with chutney or saagu.
Prep time: 20 mins
Cooking time: 15 mins
Total Time: 35 mins
Servings : 4
Cuisine: South Indian
Course: Breakfast, Brunch
Ingredients:
2 cups rava (semolina) (roasted)
1 1/2 cups yogurt (pref sour)
1 tbsp rasam pwd
1/2 cup tomato puree
1tbsp chopped, coriander
Salt to taste
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1 tbsp. oil
1 tsp. mustard seeds
1 tsp. cumin seeds
1 tbsp. cashewnuts(roasted)
Method:-
Heat a kadai, add oil, add mustard seeds add roasted rava, salt and mix well.
Allow the rava to cool. In a bowl
Add the rava, curds, tomato puree, chili powder, cashews and
mix well without any lumps in the batter. Cover and keep it for 1 hour.
Apply oil onto the idli plates and pour the batter in a spoon.
Steam it in pressure cooker for 15-20 mins on medium flame.
Serve Tomato Rava Idli hot with ghee, chutney or saagu. |
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Idlis are easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.
'Yesterday is gone.Tommorrow is not yet come.We have only today. Let us begin.' Mother Teresa
