Bonda Soup

Bonda Soup is a perfect evening time snack cum appetizer, which is very soothing and super tasty especially in cool weather. It is crispy bonda in hot soup made from lentils that is blended with mild spices. It is no onion no garlic recipe, easy to prepare. Hot favourite of people in Bangalore and Mysore. 

A must-have in any South Indian Joints.

Bonda Soup

Ingredients:

Soup

• 1 cup Toor Dal 
• 1/2 tsp tumeric
• Water - 2-3 cups
• salt to taste
• Grated ginger(opt)
• Pepper pwd-1 tsp
• Few coriander leaves

Seasoning:

• 1 tsp oil/ghee
• 1 tsp mustard seeds 
• 1/2 tsp jeera
• hing -pinch
• curry leaves
• Green chillies 3-4 chopped
• Lemon juice

Bonda Batter for making bondas

(it is same recipe - Medu vada batter)

Method :  

Heat the oil in a kadai. Once it is hot enough, make bondas and put it carefully in the oil. Deep fry the bondas well. Strain and take it out. 

Pressure cook dal with turmeric and oil. Heat oil in a pan,add the seasoning items once done add to the dal, add water to give soup consistency, add salt and mix well. Cook on low heat for 5-10 mins. Add lemon juice. 


Serving- Take 2 to 3 bonda in a bowl. Pour 2 to 3 spoons of soup, garnish with chopped coriander leaves / cilantro.





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