Bonda Soup

Hearty South Indian Comfort: Bonda Soup Recipe

If you're craving something cozy, flavorful, and soul-soothing, bonda soup is the perfect South Indian comfort dish to try. A popular evening snack especially in Karnataka, this dish combines soft, spiced urad dal bondas (fried lentil dumplings) with a light, aromatic soup made from tempered spices and moong dal. The result? A comforting bowl that's crisp, fluffy, tangy, and satisfying — all in one.

Whether served as a rainy-day treat or a festive starter, bonda soup strikes the perfect balance between indulgent and wholesome. 

In this post, I’ll walk you through how to make authentic bonda soup step by step, with tips for perfect texture and flavor.

Bonda Soup

Ingredients:

Soup

• 1 cup Toor Dal/ Moong dal
• 1/2 tsp tumeric
• Water - 2-3 cups
• salt to taste
• Grated ginger(opt)
• Pepper pwd-1 tsp
• Few coriander leaves

Seasoning:

• 1 tsp oil/ghee
• 1 tsp mustard seeds 
• 1/2 tsp jeera
• hing -pinch
• curry leaves
• Green chillies 3-4 chopped
• Lemon juice

Bonda Batter for making bondas

(it is same recipe - Medu vada batter)

Method :  

Heat the oil in a kadai. Once it is hot enough, make bondas and put it carefully in the oil. Deep fry the bondas well. Strain and take it out. 

Pressure cook dal with turmeric and oil. Heat oil in a pan, add the seasoning items once done add to the dal, add water to give soup consistency, add salt and mix well. Cook on low heat for 5-10 mins. Add lemon juice. 


Serving- Take 2 to 3 bonda in a bowl. Pour 2 to 3 spoons of soup, garnish with chopped coriander leaves / cilantro.

Enjoy crispy, golden-fried bondas served in a rich, spiced, and aromatic soup. The contrast between the crunchy bondas and the warm, soothing soup creates a delicious fusion of textures and tastes. Bonda Soup is a heartwarming treat that offers both comfort and satisfaction with every bite. It’s a great way to enjoy a traditional favorite with a twist!

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