Apr 29, 2013

Medu Vada

Medu Vada (Uddina Vade)is another favorite South Indian breakfast but enjoyed just by all.

Medu Vada
  • 2 cups urad dal
  • 1-2 tbsp chiroti rava 
  • 1 tsp jeera
  • 1 tsp Kalamiri crushed
  • 1 onion, finely chopped (optional)
  • 1 or 2 green chili, chopped
  • Few curry leaves chopped
  • Salt
  • oil for deep frying
  • Water
Method: Soak the urad dal overnight.Grind the dal into smooth batter with little water.Add rava,and remaining items and mix well.Heat oil in Kadai.Make the vadas and slowly slide in the oil.Fry on both sides till brown and crispy on medium heat.Drain on absorbent paper.Serve hot with chutney or sambar.

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