Heerekayi Chutney

Heerekayi Chutney is Chutney is an interesting spicy accompaniment that is made across India. Each region has its own version and taste. It is made from

Heerekayi Chutney

Ingredients

• Heerekayi/Ridge gourd -chopped in pieces
• Green chillies 4-5
• Ginger-small piece
• Kobbari /coconut- 1/4 cup
• Hunse hannu / tamarind paste - 1 tsp
• Salt for taste

Seasoning

• 1/2 tsp Mustard
• 1 tsp Chana dal
• 1 tsp Urad dal
• Few Curry leaves
• Hing-pinch
• 1 tbsp Oil

Method- In a pan, fry the chopped ridge gourd well, next add the red chilies,coconut, tamarind and fry well. Once cool grind it well with little water.  Season it with mustard and curry leaves.

Enjoy this Chutney with hot rice, idli , dosa or chapati.

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Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

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