Heerekayi Chutney is Chutney is an interesting spicy accompaniment that is made across India. Each region has its own version and taste. It is made from
Ingredients
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| Heerekayi Chutney |
- Heerekayi/Ridge gourd -chopped in pieces
- Green chillies 4-5
- Ginger-small piece
- Kobbari /coconut- 1/4 cup
- Hunse hannu / tamarind paste - 1 tsp
- Salt for taste
Seasoning
- 1/2 tsp Mustard
- 1 tsp Chana dal
- 1 tsp Urad dal
- Few Curry leaves
- Hing-pinch
- 1 tbsp Oil
Method- In a pan, fry the chopped ridge gourd well, next add the red chilies,coconut, tamarind and fry well. Once cool grind it well with little water. Season it with mustard and curry leaves.
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Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
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