Methi Akki Rotti

Methi Coriander Akki Rotti is nutritious, wholesome blend of fresh green Methi (Fenugreek Leaves) and coriander leaves in rice flour. It makes  a healthy breakfast recipe. Enjoy this hot flavoured Rotti with chutney. 

             Methi Coriander Akki Rotti 

Ingredients 

• Akki Hittu (Rice Flour)       2 cups 
• Fresh Methi Leaves          1 bunch finely chopped
• Coriander  leaves          handful chopped
• Green chillies            4-5 finely chopped 
• (in case you need it spicy)
• Cumin seeds             1 tsp
• oil                             2Tbsp
• Salt                          to taste
• Water                       as req
• Curds                       2 tsp

Method 

 Mix rice flour with chopped and washed methi leaves, add salt, chilies, cumin seeds. Add  water and mix well add little curds and mix. Cover and leave for some time. (Dough should be of medium softness not too hard or too soft.) After 1 hour, take a tava, smear 1tsp of oil around, take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti, cover. Check if done. If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time. Enjoy hot with butter and chutney /pickle of your choice.

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.


'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)