Sandige Chitranna

Sandige Chitranna is an easy seasoned rice variety with crushed sandige/ crisps added to it. Kids will definitely love it. Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal. This is a very simple one.

Ingredients:

Sandige Rice 

• 1 cup rice (cooked)
• 1/4 cup fresh coconut(grated)
• 
  
• Seasoning

• 1 tsp channa dal
• 1 tsp urad dal
• 6-7 cashew nuts
• 2 tbsp peanuts
• Hing pinch
• Sandige- 6-7 fried
• Red chilly-1 (opt)
• few Curry leaves
• Few coriander leaves
• Oil-2 tbsp

Method: 

Fry Sandige well. Keep it aside.

Allow the rice to cool, spread it on a plate. Next heat oil in kadai, roast cashews and peanuts and keep it aside, next add the other items in seasoning, roast well, add sarin pudi  and fry,  add the rice to this seasoning.

Add the grated coconut, salt, cashews and peanuts and mix well.

Saute for 1-2 mins..Crush them and add to the rice. Garnish the rice with coriander leaves.

Serve Sandige Chitranna hot. 

Thanks for stopping by..

Also check other easy one pot meals under "Rice" Menu Planner.


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