Jun 27, 2016

Sandige Chitranna

Sandige Chitranna is a easy seasoned rice variety with crushed sanding added to it . Kids will definitely love it.Chitranna is a favorite South Indian Rice variety, you can make variety of chitranna aka one pot meal.This is a very simple one.


Ingredients:
Sandige Rice 
  • 1 cup rice (cooked)
  • 1/4 cup fresh coconut(grated)
  • salt to taste
  • Fried Sandige

Seasoning
  • 1/2 tsp mustard seeds
  • 1/2  tsp cumin seeds
  • 1 tsp channa dal
  • 1 tsp urad dal
  • 6-7 cashew nuts
  • 2 tbsp peanuts
  • Hing pinch
  • Sarin pudi-1-2 tsp
  • Red chilly-1 (opt)
  • few Curry leaves
  • Few coriander leaves
  • Oil-2 tbsp


Method:  Allow the rice to cool ,spread it on a plate.Next heat oil in kadai,roast cashews and peanuts and keep it aside ,next add the other items in seasoning ,roast well ,add sarin pudi  and fry ,  add the rice to this seasoning.Add the grated coconut,salt cashews and peanuts and mix well.Saute for 1-2 mins.Fry Sandige well.Crush them and add to the rice .Garnish the rice with coriander leaves.Serve hot .


Thanks for stopping by..

Also check other easy one pot meals under "Rice" Menu Planner.



"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !