Kadle Kalu Soppu Palya is a healthy combination of kala chana with Greens. (Dantina soppu is Amaranth leaves or red leaves commonly used in most houses ) Tempered with hing and chilies it is nutritious and tasty. Enjoy with rice or chapati.
Ingredients- 1 cup kala chana(kadlekaalu)
Kadle Kalu Soppu Palya
- 1 cup finely chopped greens
- 1/2 tsp turmeric
- Salt-taste
- Water
- Bhath pwd-2 tbsp
- Coconut-1-2 tsp
- 1 tsp oil/ghee
- 1 tsp mustard seeds
- 1/2 tsp jeera
- 1/2 tsp channa dal
- 1/2 tsp urad dal
- hing -pinch
- curry leaves-few
- Red chilly-1-2
- Method : Cook the greens in water till done. In a kadai and add greens and cooked kala chana add bhath pwd , coconut and mix. Add salt and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items ,once done add to the sabzi. Serve Kadle Kalu Soppu Palya hot with white rice or chapati.
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