Beetroot Raita

Beetroot Raita is simple and easy. A delicious healthy combination for rotis or masala rice. Enjoy Beetroot either as salad, sabzi or raita. Red, juicy Beetroot blended with chilled yogurt and mild spices makes it a refreshing dish.

Beetroot Raita

Ingredients

• 1 cup plain curds/yogurt
• 1 beetroot (shredded)
• 1/4 tsp jeera pwd
• 1/4 tsp Peanut Pwd
• Few curry leaves

Seasoning

• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp jeera
• oil (seasoning)
• 2-3 green chili (finely chopped) 
• Hing a pinch

Method -Take a bowl, add curds,salt, peanut powder and cumin powder. Next add shredded beetroot and stir.Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies, chana dal, urad dal, curry leaves and hing. Fry for some time. Pour the seasoning over the yogurt. Mix well. Serve the raita with Chapati or Pulao.

Note-The colour of raita will turn pink.

Thanks for stopping by..

Do check other easy and interesting recipe from 'Beetroot' under Ingredients search on Home page


"When we seek to discover the best in others, we somehow bring out the best in ourselves."William Arthur Ward