Avalakki Fritters / Avalakki Vadas

Avalakki Fritters / Avalakki Vadas

Avalakki Fritters / Avalakki Vadas  is spicy fritters made from simple poha. It is tasty ,crispy and delicious. (Avalakki-kannada-poha)

Recipe For Avalakki Vadas

Ingredients

Avalakki /Poha - 1 cup

Rice flour - 1 tbsp

Red chili powder - 1/2 tsp
Onion-1 finely chopped

Green chillies - 3 chopped

Curry leaves - 5 or 6

Cilantro - 2 tbsp (finely chopped)

Potato boiled-1 cup

Salt - as required

Oil - for deep fry


Method-

Soak the Poha  in  water for about 10-15mins.Once soft, drain the water.

Next in a bowl, add the poha, grated potatoes, chilies, red chili pwd, coriander leaves, salt, jeera, rice flour and mix well to form the dough. Make small balls and flatten it. Set it on a plate.

In a kadai, heat oil , slowly slide in the vadas, deep fry till golden brown on both sides.

Drain on absorbent paper. Serve Avalakki Vadas hot with chutney or sauce.


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