Upma Cutlet

Upma Cutlet

Upma Cutlet is an add-on snack made from the simple upma. Enjoy it hot. Kids will love it too.

Rava Cutlet / Sooji Cutlet can be made easily with leftover upma. 

Ingredients

• 1 cup Veg Upma
• 1 tbsp chilli powder
• 1/2 tsp garam masala
• 1/2 tsp pepper pwd
• 1/2 tsp red chilli sauce
• salt to taste
• oil for frying
• 1 cup bread crumbs
• 1 cup corn flour or maida
• Water

Method: In a bowl, add the upma, add the masala  pwds, salt, mix well and shape them into small cutlets. Roll it over bread crumbs. Heat oil in a pan and fry the cutlet keep flipping it over until it turns brown and crisp. Serve hot with chutney or sauce/ketchup.


(you can add few cut bread pieces (soak the bread in water,squeeze the water out and add to the upma mix in case you are unable to  bind the mixture )
(reduce the spice for kids)

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Please do check other interesting recipes for evening snacks under "Snacks N Fritters".


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