Tomato Onion palya / Tomato Onion sabzi |
Tomato Onion palya / Tomato Onion sabzi is very simple and easy to prepare. Delicious, tangy and spicy to taste. Enjoy as side dish with chapati.
Ingredients
- Tomatoes 2 chopped
- Onion 1 chopped
- Sugar 1/4 tsp (opt)
- Sambhar Pwd-2-3 tbsp
- Salt-for taste
Seasoning
- Oil 2 tbsp
- Green Chillies 1-2 chopped
- Mustard 1/4 tsp
- Jeera 1/4 tsp
- Channa Dal 1tsp
- Urad dal 1tsp
- Curry leaves few
- Hing-pinch
In a kadai, heat oil, prepare the seasoning ,add mustard, hing, jeera, once they splutter add chana dal, urad dal, curry leaves, green chillies, saute for 1-2 mins.
Next add onion and fry well, add tomatoes and stir till the tomatoes become soft.
Add salt, masala pwd, sugar and mix well.
Serve Tomato Onion palya hot with chapatis.
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"Don't limit a child to your own learning, for he was born in another time."Rabindranath Tagore
"Don't limit a child to your own learning, for he was born in another time."Rabindranath Tagore
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