Hurlikayi Carrot Palya / Green Beans Carrot Sabzi

Hurlikayi Carrot Palya (Green Beans with Carrot) , a wonderful combination of the two veggies making it a colourful and tasty side dish for chapati. Very easy to prepare. The dash of coconut makes it more delicious. Enjoy!

Green beans are a versatile and nutritious vegetable that hold a special place in South Indian cuisine. Often used in a variety of dishes, they are known for their crisp texture and ability to absorb flavors well. In South Indian cooking, green beans are typically combined with aromatic spices and fresh herbs to create a delicious and wholesome side dish.

Ingredients:
1  cup  Green Beans(hurlikayi) &

Hurlikayi Carrot Palya / Green Beans Carrot Sabzi

1 cup Carrots
(chopped)
2-3 Tbsp shredded Coconut
4-5 green chillies chopped
1 Tbsp Lime juice
Salt to taste

Seasoning 
1/2 tsp mustard
1/2 tsp jeera
1/2 tsp chana dal
1/2 tsp urad dal
1 Tbsp Oil
Turmeric-pinch
Hing-pinch

Curry leaves

Method: Heat oil in a pan. Add the items in seasoning ,once done, add the chopped vegetables and fry for few mins Add salt. Cover and cook on low flame. Once done, add grated coconut , lemon juice Mix well. Serve hot with rasam rice or chapati.

Whether served with rice or as a stand-alone dish, green beans are an essential ingredient in South Indian meals, adding both taste and nutrition to the table. Enjoy cooking!

Thanks for stopping by...

Please also check other interesting South Indian Sabzi Varieties under Ingredients Search



"The purpose of our lives is to be happy. "Dalai Lama