Mavinakayi Chitranna/Raw Mango Rice

Mavinakayi Chitranna /Raw Mango rice is tangy yummy spicy rice usually done during Ugadi festival in Karnataka.

Ingredients

Mavinakayi Chitranna

Rice-1.5 cup (cooked)
Raw Mango grated-1 cup

(keep few aside for garnishing)

Green chillies-7-8 (spicy)

Mustard-1 tsp

Coconut-2 tbsp

Oil

Peanuts-few

Corainder leaves-few

Seasoning

Mustard-1/2 tsp
Chana dal/Urad Dal-1/2 tsp
Hing-pinch
Curry leaves-few

Turmeric-pinch
Red chilies 1

Method
Cook rice and spread the rice on a plate.
Grind  raw mango pieces  along with  grated  coconut,green chillies and mustard with little water.Heat oil in a pan,fry peanut till brown in color,keep it aside.Add all items under seasoning, add red chillies and stir. Add the  ground mixture,next add rice and salt,peanuts and raw mango shreds for more tangier taste and mix well. Garnish with coriander leaves.Serve Hot.

Thanks for stopping by...

Do check other interesting one pot meals under "Rice"


'Intelligence is the ability to adapt to change' Stephen Hawking