Mavinkayi/Raw mango chutney is appealing and tangy flavored. Makes a great combination for any fried snack or enjoy with chapati.
 |
| Mavinkayi Chutney |
1 cup Grated Raw Mango
4-5 green chilies/red chilies
1 tsp Mustard Seeds
1/4 tsp Menthya/Fenugreekseeds
2 tsp Jaggery/Gud
Salt as per taste
Seasoning
1/2 tsp Mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing pinch
Curry leaves few
Method
Fry dry red chillies, mustard and fenugreek in little oil. Blend it together with grated mango, jaggery, salt into fine paste. Heat oil in a pan add mustard, chana dal, urad dal add hing and curry leaves once done add to the chutney. Fry the chutney for 2-3 mins. Enjoy it with hot chapati or rice or any hot snacks.
Thanks for stopping by...
Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.
'The happiest of people don't necessarily have the best of everything they just make the most of everything that comes along their way'
No comments:
Post a Comment