Got leftover idlis, sitting in your kitchen? Don’t toss them out—transform them! South Indian staples are incredibly versatile, and with a little creativity, yesterday’s breakfast can become today’s exciting snack or dinner.
In this post, we’ll explore simple, tasty ways to give your leftovers a second life.
Idli fry or Masala Idlis is a crispy and tasty snack variety. Easy to prepare from leftover idlis. Enjoy hot with chutney or sauce as evening snack.
Ingredients:
- Idlis : 8
- Salt : for taste
- Sambar pwd : 1-2 tsp
- Seasoning
- Mustard : 1/2 tsp
- Curry leaves : few
- Hing: pinch
- Turemic: pinch
- Oil : 2-3 tsp
Method: Chop idlis into small pieces. In a bowl add salt and sambar pwd and mix, add the idlis to it and mix them. Next heat oil in a kadai, add the items mentioned in the seasoning. Add the coated idlis and fry well. Add more oil if required. Fry till crisp. Serve Idli fry hot with sauce or chutney of your choice.
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Do check other interesting recipes for kids under "Kiddes"
1 comment:
yum!
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