Aloo Matar

Aloo Matar is on the favorite accompaniment for Indian Breads. 

Potatoes and Peas is just loved by all.

Combining these two vegetables we can make a tasty gravy.

Here is one more variety of this awesome combination. Check it out!

Aloo Matar

Ingredients  

• 2-3 Potatoes chopped,
• green peas 1 cup, boiled in salt
• Grated fresh coconut 1/2 Cup
• Green chilies-1-2
• Cashew nuts few
• Oil 1 1/2 Tbs
• Cumin /Jeera seeds 3/4 Tsp
• Onions chopped 2 
• Ginger Garlic paste 3/4 Tsp
• Tomato puree 3 Tbs
• Coriander powder 1 1/4 Tsp
• Red chilli powder 3/4 Tsp
• Turmeric powder 1/2 Tsp
• Salt to taste  
• Tomatoes chopped 2 
• Curry leaves few
• Fresh coriander leaves chopped 
• Garam masala powder 1/2 tbs

   

Method

Grind coconut,chilies and cashew nuts with  water to a fine paste.Heat oil in a kadai. Add cumin seeds saute over medium heat.Add onions and saute till light brown. Next add ginger- garlic paste and cook for another two minutes. Add chopped aloos and fry till it turns golden brown.

Add coriander powder, red chilli powder, turmeric powder, salt and tomatoes and cook till the oil separates .Simmer,next add coconut-cashew nut paste and curry leaves and saute for one minute. Add two cups of water and bring to a boil, stirring continuously.Stir in the green peas and serve hot, garnished with  corrinder leaves.

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