Aloo Matar

Aloo Matar is on the favorite accompaniment for Indian Breads. Potatoes and Peas is just loved by all. Combining these two vegetables we can make a tasty gravy.

Aloo Mutter is a classic North Indian dish that combines the mild sweetness of peas with the earthy flavor of potatoes, all simmered in a fragrant, spiced gravy. This comforting curry is simple to make yet bursting with flavor, making it a go-to recipe for busy weekdays or cozy family meals. Whether served with hot roti, paratha, or a bowl of steaming rice, aloo mutter is sure to satisfy your cravings for something both hearty and wholesome. Let’s dive into this delicious and easy-to-make recipe that will quickly become a favorite in your kitchen!

Here is one more variety of this awesome combination. Check it out!

Aloo Matar

Ingredients  

• 2-3 Potatoes chopped,
• green peas 1 cup, boiled in salt
• Grated fresh coconut 1/2 Cup
• Green chilies-1-2
• Cashew nuts few
• Oil 1 1/2 Tbs
• Cumin /Jeera seeds 3/4 Tsp
• Onions chopped 2 
• Ginger Garlic paste 3/4 Tsp
• Tomato puree 3 Tbs
• Coriander powder 1 1/4 Tsp
• Red chilli powder 3/4 Tsp
• Turmeric powder 1/2 Tsp
• Salt to taste  
• Tomatoes chopped 2 
• Curry leaves few
• Fresh coriander leaves chopped 
• Garam masala powder 1/2 tbs

   

Method

Grind coconut, chilies and cashew nuts with  water to a fine paste. Heat oil in a kadai. Add cumin seeds sauté over medium heat. Add onions and sauté till light brown. Next add ginger- garlic paste and cook for another two minutes. Add chopped aloos and fry till it turns golden brown.

Add coriander powder, red chilli powder, turmeric powder, salt and tomatoes and cook till the oil separates . Simmer, next add coconut-cashew nut paste and curry leaves and sauté for one minute. Add two cups of water and bring to a boil, stirring continuously. Stir in the green peas and serve hot, garnished with  coriander leaves. Serve Aloo Mutter hot with Indian breads.

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