Sweet potato palya/ ಗೆಣಸುಪಲ್ಯ or Shakarakand Sabzi (Hindi) is most simplest and easiest of recipes but definitely enjoyed by all. You can made various version with sweet potatoes, this is the quick one. Palya is Kannada word for Sabzi or Bhaji.
Whether you’re craving a light vegetarian meal or a side dish to complement your main course, this stir fry is sure to become a favorite in your recipe rotation.
Ingredients
- 3 big sweet potato, sliced fine
- 1 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- Hing-pinch
- ½ tsp Turmeric
- 5-6 Green Chilies, chopped
- Few Coriander leaves
- Few Curry leaves
- Lemon juice
- 2 tbsp Oil
- Salt to taste
Method :
1. Wash and slice the sweet potatoes into small pieces.
2. Heat Oil in pan, add mustard, chanadal, uraddal, hing, turmeric,
1. Wash and slice the sweet potatoes into small pieces.
2. Heat Oil in pan, add mustard, chanadal, uraddal, hing, turmeric,
curry leaves, chilies and fry for some time.
3. Add sweet potatoes ,and mix. Add salt and mix well, fry for some time.
4. Garnish with coriander leaves and lemon juice. Add coconut if req.
5. Serve this Sweet potato palya stir fry hot with rasam rice or enjoy with chapatis too.
3. Add sweet potatoes ,and mix. Add salt and mix well, fry for some time.
4. Garnish with coriander leaves and lemon juice. Add coconut if req.
5. Serve this Sweet potato palya stir fry hot with rasam rice or enjoy with chapatis too.
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