Enjoy spicy Shankarpali/crunchy crisps with a nice cup of hot tea during kids vacations or festivals.
Ingredients
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| Spicy Shankarpali |
- 1 cup maida
- 1 tbsp Rice flour
- 1 tbsp chiroti rava
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp jeera dhania pwd
- 1/2 tsp Ajwain
- 1/2 tsp sesame seeds
- 1 tsp Jeera/cumin
- 1 tbsp hot oil
- Water
- salt to taste
- oil for deep frying
- Method:
- Mix the flour with turmeric, chili powder, salt, Jeera, ajwain with 1 Tbsp hot oil, mix well and keep it aside covered for few hours.
- Make a chapati shape with the dough as thin as possible.
- Cut into diamonds or squares using the cutter or knife.
- Heat oil in a heavy bottom pan, Fry till golden brown and crisp. Store in an air-tight container.
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