Spicy Shankarpali / Crunchy Crisps

Enjoy spicy Shankarpali/crunchy crisps with a nice cup of hot tea during kids vacations or festivals.

Ingredients

Spicy Shankarpali

• 1 cup maida
• 1 tbsp Rice flour
• 1 tbsp chiroti rava
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp jeera dhania pwd
• 1/2 tsp Ajwain
• 1/2 tsp sesame seeds
• 1 tsp Jeera/cumin
• 1 tbsp hot oil
• Water
• salt to taste
• oil for deep frying

• Method: 

• Mix the flour with turmeric, chili powder, salt, Jeera, ajwain with 1 Tbsp hot oil, mix well and keep it aside covered for few hours.
• Make a chapati shape with the dough as thin as possible.
• Cut into diamonds or squares using the cutter or knife.
• Heat oil in a heavy bottom pan, Fry till golden brown and crisp. Store in an air-tight container.

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