NavilKosu Paratha/ Kohlrabi Paratha

Ever tried turning humble kohlrabi into a cozy stuffed paratha? I didn’t expect much the first time either — but wow, it works. Kohlrabi (or noolkol / knol khol) has this gentle sweetness and crunch that blends beautifully with spices.

It’s light, nourishing, and surprisingly filling — a great way to sneak in fiber, vitamins, and a little variety into your everyday meals. Whether you’re into healthy eating or just bored of the usual aloo or gobi parathas, this one’s worth a try.

NavilKosu Paratha/ Kohlrabi Paratha

Ingredients

• Wheat  Flour 2 Cups 
• Grated Navil Kosu-1 cup
  
• Garam Masala-1 tsp
• Dhania-Jeera pwd-1 tsp
• Oil 
• Salt as per taste 
• Coriander leaves chopped
• Ajwain- 1 tsp
• Chili pwd-1/2 tsp
• Curds-1 tsp

    

Method   

In a bowl combine all the ingredients with the flour , add yogurt  and knead into smooth dough, add little water if req. Add oil and knead it again and keep it covered for sometime. Make parathas.

Heat a skillet (tava) gently, 

put in the paratha, add oil, turn on both sides till done. 

Serve the parathas  hot with pickle or curds.

Packed with the goodness of fiber-rich kohlrabi — a crunchy, mildly sweet vegetable from the cabbage family, the parathas are soft and comforting..

Happy cooking 🍽✨

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Don't forget to check other interesting recipes from : NavilKosu under Ingredients Search.

'Life is really simple, but we insist on making it complicated. Confucius.