Navil Kosu Akki Rotti is a colourful and tasty blend of Navilkosu and carrots with spices in rice flour. Navil Kosu or Naval kol is known as Kohlrabi in English. This vegetable is a rich source of Vitamin C and potassium along with providing other health benefits.
Akki Rotti ( Kannada) made from rice flour is a breakfast / lunch speciality of Karnataka.
It can be made from different kinds of vegetables added to it and served with either chutney, kosambris or saagu or gravies. You can just enjoy it with just butter too!
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| Navil Kosu Akki Rotti |
Ingredients
Rice flour 2 cups
NavilKosu 1 cup grated
Carrot 1/2 cup grated
Cilantro leaves handful chopped
Coconut little(opt)
Green chillies 5-6 (as per taste)
Jeera/ Cumin seeds 1 tsp Oil 2tbsp Salt to taste Water ( as required)MethodIn a bowl mix rice flour with chopped and grated veggies,chilies, Cumin /jeera, coriander leaves, coconut ,add salt. Add warm water, mix well to a soft dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer. To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time (be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).Serve this soft rotti hot with chutney of your choice and dash of butter.You can enjoy this kosambri like the pic above. This is one healthy soft n crispy rice flour item which takes very less time and is perfect for your busy day.
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Do try out Cabbage Akki Rotti , Methi Paratha , also check other breakfast recipes under
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