Masala Malabar Paratha

Masala Malabar Paratha is a layered  flat bread type. Made from all purpose flour it is tasty, worth a try for weekends. Enjoy it buttered and hot. Masala Malabar Paratha is a deliciously spiced version of the traditional one. Packed with aromatic spices and herbs, it pairs beautifully with gravies, curries, or even yogurt elevating your spread with both taste and texture.

 

 Ingredients 

• 1 cup All purpose Flour (maida)
• 2 cups Wheat flour
  

  

  Masala Malabar Paratha

• Water to knead
• 2 tbsp Oil
• 1 tsp Salt
• 1/2 tsp Sugar
• 1/2 tsp ajwain
• 1 tsp Baking powder
• Masala pwd-mix
• Coriander Leaves
• Ghee
• Oil 
• Butter

Masala pwd mix

1tsp chili pwd

1 tsp dhania pwd

1 tsp cumin pwd

1 tsp chaat masala

Method - In a bowl, mix flour, baking powder, sugar and salt. Add oil and blend well. Next add water  knead well for 5-10 mins to make a soft dough. Cover with a damp cloth and let it rest for 30 mins. Again knead for 5 more mins. Mix all the masala pwds in a bowl.
Next make small balls. Take one ball and roll it very thin chapati. Apply ghee, a bit of masala mix, coriander leaves and spread and smear till the edges. Now make pleats from top to bottom. Roll the pleats to form a small spiral. Next make paratha  out of this spiral.

Repeat for the other balls. Heat  tawa, place this rolled out paratha and let it cook well on both sides, add butter or oil. Serve flaky and spicy Masala Malabar Paratha hot with any interesting gravy.

"Layers of spice, crunch, and comfort" Enjoy! 

Thanks for stopping by …

Do try out Cabbage Akki Rotti ,  Methi Paratha , 
also check other breakfast recipes under Menu Planner.

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