KadleKaalu Masala Gravy is a easy gravy for your chapati or rice.A blend of coconut with masala the gravy is tasty and spicy . Chana is Brown Chickpea , a legume variety , healthy and rich in proteins,gluten free and vegan delight.
Ingredients |
KadleKaalu Masala Gravy |
- 1 cup boiled Kala Chana(kadle)
- Salt-taste
- Water
- Sambhar pwd-2 tbsp
- Coconut-1/4 cup grated
- Onion-1/2 cup chopped
- Tomato-1/4 cup chopped
- 1 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp jeera
- 1/2 tsp channa dal
- 1/2 tsp urad dal
- hing -pinch
- curry leaves-few
- Method : Cook the chana well. Grind grated coconut ,onion with sambar pwd . Next in a vessel , add the cooked channa add the ground paste and mix. Add salt, chopped tomato and mix well. Cook on low heat for 5-10 mins. Heat oil in a pan,add the seasoning items , once done add to the sabzi. Garnish with coriander leaves.Serve hot with white rice or chapati.
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