Beetroot Palya

Beetroot Palya

Beetroot Palya /Beetroot Stir fry (South Indian variety ) is simple and easy to prepare. Very healthy, colorful since it is sweet in taste kids will love it.

Ingredients:

• 2 beetroots, finely chopped
• 5-6 Green chillies
• 1-2 tbsp coconut shreds
• salt to taste
• oil, 
• 1/2 tsp Mustard
• 1/2 tsp Chana Dal
• 1/2 Urad dal
• 1/2 tsp Jeera
•  Few curry leaves
• Hing Pinch

Method: Cook the beetroot in pressure cooker. Keep aside. In a pan, heat oil and add mustard,chana dal,urad dal,hing,green chillies,curry leaves and fry well.

Once done, add the boiled beetroots, add salt and mix well. Fry it for 2-3 min on low flame. Garnish with coconut and serve this Beetroot poriyal hot with rasam rice or chapati.

(you can add more grated coconut if req)


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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"


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