Beetroot Palya |
Beetroot Palya /Beetroot Stir fry (South Indian variety ) is simple and easy to prepare. Very healthy, colorful since it is sweet in taste kids will love it.
Ingredients:
- 2 beetroots, finely chopped
- 5-6 Green chillies
- 1-2 tbsp coconut shreds
- salt to taste
- oil,
- 1/2 tsp Mustard
- 1/2 tsp Chana Dal
- 1/2 Urad dal
- 1/2 tsp Jeera
- Few curry leaves
- Hing Pinch
Method: Cook the beetroot in pressure cooker. Keep aside. In a pan, heat oil and add mustard,chana dal,urad dal,hing,green chillies,curry leaves and fry well.
Once done, add the boiled beetroots, add salt and mix well. Fry it for 2-3 min on low flame. Garnish with coconut and serve this Beetroot poriyal hot with rasam rice or chapati.
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
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