Methi Tomato Gravy is a simple, flavorful Indian curry made with fresh fenugreek leaves (methi), ripe tomatoes, and everyday spices. This easy North Indian recipe creates a mildly tangy and slightly bitter gravy that pairs perfectly with roti, paratha, or rice. If you’re looking for a healthy, homemade methi recipe packed with authentic flavors, this comforting tomato-based curry is a must-try for your weekly meal rotation.
Ingredients
Fenugreek leaves (Methi) - 1 bunch
 |
| Methi Tomato Curry |
cleaned and chopped
1 onion chopped
1 tomato chopped
1/2 tsp jeera
1/2 tsp Chilly powder
1/2 tsp dhania jeera pwd
1/2 tsp Sabzi Masala
1/2 tsp Garam masala
1/2 tsp Garam masala
1 tbsp Butter/ Oil
Salt - to taste
1 tbsp Cream
Others
1 tomato chopped
2 Green Chilies
few Cashew nuts/ Almonds
Cinnamon-little
Cloves - 3
Cardamom-1
Method
Grind all the items mentioned above under "Others" into fine paste. Clean and chop Methi leaves. Add butter in a pan, add the cumin seeds. Add the chilly powder, garam masala, ground paste and the tomato puree and let it cook, keep stirring. Add the chopped onion, tomato and stir well, next add chopped methi leaves, mix, once done add salt, mix lastly add cream. Cook till the gravy thickens .Serve Methi Tomato curry hot with roti of your choice.
Adjust salt and spices as per your taste and preferences.
Thanks for stopping by ..
Don't forget to check other interesting recipes from "Methi" under Ingredients Search.
'Accept responsibility for your life. Know that it is you who will get you where you want to, no one else' - Les Brown.
