Veg Kurma

Veg Kurma is a popular and versatile South Indian dish that combines a rich, aromatic, and mildly spiced gravy with a variety of vegetables. Known for its creamy texture, it is made using a blend of freshly ground spices, coconut, and yogurt, which infuses the dish with a deep flavor. 

Let's learn how to make Vegetable Kurma.

Ingredients :

Vegetable Kurma

One big onion 

 2 tomatoes chopped finely

1 cup mix veggies

(carrots/beans/peas/potato) finely chopped

1 tsp dhania jeera pwd

1 tsp Bhath Masala

1 tsp sabzi masala

2 tbsp oil

Mustard seeds-1/4 tsp

Chanadal-1 tsp

Urad Dal- 1tsp

Jeera-1/2 tsp

Hing-pinch

Curry leaves-few

Coriander Leaves-few

For grinding:

Half cup grated fresh coconut, 

5-6 cashews, 

1tbsp khus khus, 

1 tbsp fried gram

1 Green Chilly

1/2 tsp jeera

1 Onion chopped

1/2 inch cinnamon

1 clove

Grind these into fine paste adding very little water and keep aside.

Method-

In a pan, prepare the seasoning with oil , mustard, jeera, chana dal, Urad dal, Hing, curry leaves.. Add chopped onion, tomatoes and fry well. Next wash the chopped vegetables , strain the water and add to the pan. Stir well. Add little water, cover and let it cook for 10 mins. Next add the ground paste to the veggies and mix well.. Cover and let it cook for 5-10 mins. Keep stirring. Once done, add salt and mix well. Add the chopped coriander leaves, a spoon of thick creamy curd and mix. Let it simmer for 5 mins. Serve this Vegetable Kurma hot with Chapati/ Paratha or enjoy with rice.

Whether served with rice, roti, or parotta, it offers a satisfying and wholesome meal. With its blend of aromatic spices and creamy texture, and goodness of vegetables, Veg Kurma is a true delight!  Enjoy !

Adjust the spice and salt as per your taste and preferences.

 

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Please also check other interesting " South Indian Gravy " to enjoy with Indian Breads.

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