Masala Avalakki II

Masala Avalakki II is very simple and easy to prepare. It has the nice tangy and spicy flavor loaded with vegetables .

Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Ingredients

• 1 cup poha (flaked rice /avalakki) 
• 1 cup mixed vegetables (corn, onion
  

  

  Masala Avalakki II

• capsicum)
• 1 tbsp. oil
• 1/2 tsp. mustard seeds
• 1/2 tsp. Chana dal
• 1/2 tsp. Urad Dal
• 1/2 tbsp Peanut
• 1-2 green chilies, finely chopped (opt)
• 2-3 Tsp Curry leaves powder
• Hing-pinch
• Tumeric-pinch
• Salt to taste
• 1 tbsp. grated fresh coconut (opt)

Method-

Soak the poha in water for 5 minutes. 

Wash thoroughly and drain the water completely.

Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal , hing, turmeric and stir fry.

Add green chillies, add vegetables sauté well.

Next add soaked avalakki, salt and mix well.

Add curry leaves pwd , coconut , coriander leaves mix carefully.

Serve  Masala Avalakki II hot.

Curry leaves powder 

Ingredients

Curryleaves-1 bunch

Kalamiri-5-8

Dhani-1 tsp

Tamarind-1/2 tsp

Method

Roast curry leaves, Kalamiri, tamarind, dhania well. Once cool grind into fine powder.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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