Capsicum Aloo Stir fry 2

Capsicum Aloo Stir Fry is a spicy side dish for Indian breads. A blend of green chilies, shredded raw mango, coconut is added to capsicum. 

Capsicum or Bell Pepper / Simla Mirch is a vegetable where we can keep experimenting various combinations. 

Ingredients

• Capsicum (Bell Pepper)-2 big chopped

  

  Capsicum Aloo Stir fry 2

• Potato -2 big chopped 
• Oil 3 Tbsp
• salt to taste

Seasoning

• Mustard seeds 1 Tsp
• Cumin seeds /Jeera 1 Tsp
• Hing-Pinch
• Urad Dal 1/2 tsp
• Chana Dal 1/2 tsp
• Turmeric-pinch
• Curry leaves-few
• green chiles -4-5 finely chopped
• Shredded raw mango -1/2 cup
• Coconut-1/4 cup

Method- 

Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicum, potato slices and saute for 1 - 2 min. Once done add shredded raw mango, green chilies, coconut to capsicum and stir-fry over low heat for 5 - 7 minutes till capsicums are tender. Add salt mix well.

Serve Capsicum Aloo Stir fry 2 hot with chapati or rice.

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