Capsicum Aloo Stir Fry is a spicy side dish for Indian breads. A blend of green chilies, shredded raw mango, coconut is added to capsicum.
Capsicum or Bell Pepper / Simla Mirch is a vegetable where we can keep experimenting various combinations.
Ingredients
- Capsicum (Bell Pepper)-2 big chopped
Capsicum Aloo Stir fry 2 - Potato -2 big chopped
- Oil 3 Tbsp
- salt to taste
Seasoning
- Mustard seeds 1 Tsp
- Cumin seeds /Jeera 1 Tsp
- Hing-Pinch
- Urad Dal 1/2 tsp
- Chana Dal 1/2 tsp
- Turmeric-pinch
- Curry leaves-few
- green chiles -4-5 finely chopped
- Shredded raw mango -1/2 cup
- Coconut-1/4 cup
Method-
Heat oil for in a frying pan over moderate heat. Add items mentioned in seasoning Once done add capsicum, potato slices and saute for 1 - 2 min. Once done add shredded raw mango, green chilies, coconut to capsicum and stir-fry over low heat for 5 - 7 minutes till capsicums are tender. Add salt mix well.
Serve Capsicum Aloo Stir fry 2 hot with chapati or rice.
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