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May 12, 2020

Vegetable Paddu

Vegetable Paddu 

Vegetable Paddu / Veggie Gundponglu or Veggie Appe or Paniyaram is a yummy recipe made from left over Dosa-Idli Batter using the Paddu tava. An easy and delicious breakfast idea. You can send it for Kids tiffen box too. Try it out.

Course BreakfastCuisine gluten-free, Indian, South indian, vegan

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Servings 4

  • Ingredients

  • Dosa Batter-2.5 cup

  • Salt as per taste

  • Few Coriander leaves

  • Green chillies-2-4 chopped

  • Onion-1 finely chopped
  • Capsicum-1 finely chopped
  • Carrot shreds-1/2 cup
  • Cumin seeds-1/2 tsp

  • Fresh coconut-few finely chopped.

  • Oil as required for making paddu

  • Method:  Add all the above ingredients in the dosa batter and mix well. Next apply oil to the paddu tava and pour the batter in the holes of tava and keep it on low flame. Cover. Once done turn it over and cook the other side. Serve hot with chutney or sauce or enjoy just like that.

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