Peanut Usal / Shengdanyachi Usal

Peanut Usal or Shengdanyachi Usal is a nutritious, quick snack and healthy too. Try it out. It is simple and easy to prepare. You can enjoy with rasam rice or chapati. Non Onion recipe you can make it during fasting period too. Peanut/Groundnut is known as Shengdana in Marathi.

Ingredients

Peanut Usal

• 1 cup Peanut/Groundnut
• (boiled with salt in cooker)
• Lemon juice-1tsp

Seasoning/tadka

• Oil
• few Curry leaves
• 1/2 tsp Mustard seeds
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing-pinch
• Turmeric-pinch

To Grind

• 3-5 finely chopped  green chillies
• 2-3 tbsp grated coconut
• Few coriander leaves
• Salt -as per taste

Method- Mix the boiled peanuts with salt .Season with mustard seeds, jeera, chana dal, urad dal, curry leaves, turmeric and hing. Add lemon juice, add the ground paste and mix well. Serve Peanut Usal / Shengdanyachi Usal  as snack.

Thanks for stopping by..

Do check other healthy and nutritious salads under "Kosambri"

'An unwatched pot boils immediately' :)) H F Ellis