Beetroot Poha or Beetroot Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with red beet -healthy loaded with nutrients. Enjoy!
Ingredients:
- 1 cup poha ((flaked rice /avalakki)
- 1 cup beetroot (finely grated)
- 5-6 green chilies, finely chopped
- Salt to taste
For Seasoning:
- 2 tbsp. oil
- 1/2 tsp. mustard
- 1/2 tsp.cumin seeds
- 1 tsp chana dal
- 1 tsp. Urad dal
- 2 tsp. peanuts
- Hing- a pinch
- Curry leaves-few
- Turmeric pwd-pinch
For Garnishing
- 2 tbsp. grated coconut
- Few coriander leaves
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Method: Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chilies and grated beetroot and stir fry.
Once done add the poha and mix well.
Add salt, coconut , peanuts and coriander leaves to the poha. Add lemon juice.
Mix well and serve Beetroot Poha hot.
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"Avalakki/Poha "varieties under Ingredients Search.
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