Beetroot Poha or Beetroot Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with red beet -healthy loaded with nutrients. Enjoy!
Ingredients:
- 1 cup poha ((flaked rice /avalakki)
- 1 cup beetroot (finely grated)
- 5-6 green chillies, finely chopped
- Salt to taste
For Seasoning:
- 2 tbsp. oil
- 1/2 tsp. mustard
- 1/2 tsp.cumin seeds
- 1 tsp chana dal
- 1 tsp. Urad dal
- 2 tsp. peanuts
- Hing- a pinch
- Curry leaves-few
- Turmeric pwd-pinch
For Garnishing
- 2 tbsp. grated coconut
- Few coriander leaves
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Method: Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and grated beetroot and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts and coriander leaves to the poha.Add lemon juice.
Mix well and serve hot.
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"Avalakki/Poha "varieties under Ingredients Search.
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