Sep 19, 2015

Beetroot Avalakki / Beetroot Poha

Beetroot Poha or Beetroot Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with red beet -healthy loaded with nutrients. Enjoy!

Beetroot Poha,Avalakki
Beetroot Avalakki / Beetroot Poha
Ingredients:

  • 1 cup poha ((flaked rice /avalakki)
  • 1 cup beetroot (finely grated)
  • 5-6 green chillies, finely chopped
  • Salt to taste
For Seasoning:

  • 2 tbsp. oil
  • 1/2 tsp. mustard
  • 1/2 tsp.cumin seeds
  • 1 tsp chana dal
  • 1 tsp. Urad dal
  • 2 tsp. peanuts
  • Hing- a pinch
  • Curry leaves-few
  • Turmeric pwd-pinch

For Garnishing

  • 2 tbsp. grated coconut
  • Few coriander leaves


Method: Soak the poha in water for 5-10min. Wash  and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and grated beetroot and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts and coriander leaves to the poha.Add lemon juice.
Mix well  and serve hot.




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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.


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